OTown

Was busy, queue to get in for table, then queue to place the order. However, food was prepared fast, and the fish head noodle soup made it worthwhile. Satay chicken skewers was nicely grilled. Atmosphere is typical hustle bustle Malaysian.

Barry Foster

Spoiled for Malaysian cuisines these days. Tried on Sunday evening, and was surprised by quality and taste. Worth the difficult parking, and some of the specials are very economical

FRANKIE LAI

Got the promotion combo set of: A. curry fish head soup, B. in-house tofu (highly recommend), C. vegetable platter (Sambal Kang Kang) and D. 4 bowls of white rice, with a few extra dishes (penang lebak plus chicken dish) for 7 people. Curry fish head soup was really nice- quite authentic and spicy to a satisfactory level. Homemade tofu was probably the highlight of the experience, with the silkiness being truly commendable. Sambal Kang Kang was quite decent but nothing outstanding Penang Labak was incredible!! Contender for best entree for sure. Chicken dish however, was a little underwhelming- nothing that I can praise nor critique, it was just really average. Drinks- iced lychee and teh Tarik were alright. Service was quite quick, and overall the dining experience was largely positive. Takeaway- 50/60 cents for a plastic box if I recall correctly Great local spot!

Reya

I was told the food in this restaurant is not good so haven’t tried until now. They have casual dining set menus at a reasonable price. We chose set menu B $79.90 (cash) 🔸Homemade Tofu 🔸King Pork Ribs 🔸Sambal Kang Kong 🔸Free Range Chicken 🔸4 bowls of rice Add $9.90 for steamed whole barramundi, we opted for the ginger steamed. We got all the dishes very quick and they all tasted delicious, except we found there was way too much ginger on the fish.

foodbringshappiness

Had their $10 laksa and let’s say it’s pretty bland. Went on Saturday night without a booking since everything else was busy and had queue. This place was quiet and almost looked like they were doing some work because there were some ribbon tapes near the front. The menu was extensive, I tried their fish fillet noodle soup which I never had before. Not sure what it supposed to taste like, but the soup was so bland. I like their fish fillet, it was nice. The portion was quite big, but I struggled to eat it as it was very bland. Also tried their roti canai with beef rendang. It was very nice, but very small portion which was weird because everything else was big in portion. Overall was a bit hit and miss, but might try other dishes because it’s quite cheap for the portion.

Choc Pudding