OTown

Was busy, queue to get in for table, then queue to place the order. However, food was prepared fast, and the fish head noodle soup made it worthwhile. Satay chicken skewers was nicely grilled. Atmosphere is typical hustle bustle Malaysian.

Barry Foster

Got the promotion combo set of: A. curry fish head soup, B. in-house tofu (highly recommend), C. vegetable platter (Sambal Kang Kang) and D. 4 bowls of white rice, with a few extra dishes (penang lebak plus chicken dish) for 7 people. Curry fish head soup was really nice- quite authentic and spicy to a satisfactory level. Homemade tofu was probably the highlight of the experience, with the silkiness being truly commendable. Sambal Kang Kang was quite decent but nothing outstanding Penang Labak was incredible!! Contender for best entree for sure. Chicken dish however, was a little underwhelming- nothing that I can praise nor critique, it was just really average. Drinks- iced lychee and teh Tarik were alright. Service was quite quick, and overall the dining experience was largely positive. Takeaway- 50/60 cents for a plastic box if I recall correctly Great local spot!

Reya

Spoiled for Malaysian cuisines these days. Tried on Sunday evening, and was surprised by quality and taste. Worth the difficult parking, and some of the specials are very economical

FRANKIE LAI

The food is malaysia cooking and good price with lunch price promotion $10, great deal 👍 👌

tebbie tang

Good and tasty food. It also wasn’t that expensive and we could feed 6 people for around $100 would recommend

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